Plant Based Cooking Class - Eastern Cuisine Second Date

Buy your ticket below for the Plant Based Cooking Class - Eastern Cuisine with Nikki from The Liberty Kitchen

3 course meal: 

Starter Raw Vietnamese Spring Rolls with Peanut Satay
Main  Thai Style Jackfruit Curry
Dessert Chia Seed and Mango Dessert

ONLY 3 TICKETS LEFT

- Bring your own bottle 

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Ticket Quantity Price

Plant Based Eastern 2 - Single Ticket

Decrease Increase £45.00