Fruit tart

This fruit tart is the perfect healthier dessert option, but we won't judge you if you happen to have the leftovers for breakfast. Warning! You may not be able to stop at one portion - speaking from experience. 

A huge thank you to Jannine from Grant Arms Cafe and B&B for bringing this incredible recipe to our Cook at the Nook community kitchen. 

Check out the video below for cooking instructions. 

Ingredient

Cost (£)

 

1 cup self-raising flour (125g)

0.04

 

1 cup Greek yoghurt (250g)

0.36

 

1 tbspn sugar

0.01

 

1 tbspn oil (olive or vegetable)

0.04

 

6 strawberries

0.37

 

2 pears

0.20

 

1 teaspoon sugar

- (>1p)

 

1 dessertspoon self-raising flour

- (>1p)

 

1 tablespoon ground almonds (optional)

 

0.07

1 egg (optional)

 

0.13

1 tablespoon flaked almonds (optional)

 

0.01

TOTAL COST

0.98

1.23

COST PER PORTION

0.25

0.31