Lentil and cheese wedges Lentil and cheese wedges (approximately £2 to serve 4-6)Red lentils 8ozWater 1/4 ptLarge onion 1Butter or margarine 1oz. Cheddar cheese, grated 4ozMixed herbs or chilli flakes to tasteEgg 1Breadcrumbs 1ozSalt and pepper to tasteCook the lentils in the boiling water until soft and all the liquid has been absorbed. Finely chop the onion, and cook in the melted butter or margarine until transparent.Combine all the ingredients together and press into a sandwich tin, lined with grease proof paper on the bottom.Bake in the oven at 190C, 375F, Gas Mark 5 for 30 minutes.Serve with salad or your favourite vegetables. The photo is of my yellow split pea version of this dish, served with sliced iceberg lettuce and a tomato from my Vegaroonitoon box.